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cooking.nytimes.com
Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
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Get Watermelon Margarita Recipe from Food Network
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Get Garlic and Herb Grilled Sweet Potato Fries Recipe from Food Network
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We're ruined for regular fries forever.
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Get Cabo Wabo Cocktail Recipe from Food Network
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Use a package of macaroni and cheese dinner, tomatoes, and corn to turn ground beef into a quick and filling, one-dish meal.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bert's Burger Bowl - Carne Adovada Recipe from Food Network
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This salad is so delicious it's downright corny.
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This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
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Recipe By: Grace Parisi Servings: makes about 2 cups
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.