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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
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This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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Get Ranch-Chipotle Chicken Wings Recipe from Food Network
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This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
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This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
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Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network