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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
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Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert.
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Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.
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Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation.
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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
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it is a another comfort food throughout Asia; as a snack, an afternoon delight as well as dessert with ripen mango or lychee in season. From the Philippine to...
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Almond pulp, left over from making almond milk, can be made into these tasty gluten-free, sugar-free cookies drizzled with dark chocolate.
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Take to the stovetop with these fun-to-share bars. Toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.
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Healthy? Yes. Don't be fooled, this is NOT low-fat. The main ingredient in this recipe is coconut oil, a healthy, natural, stable fat. This fudge is slightly...
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Chocolate almond bites made with oats, almond butter, chocolate, and chia seeds are a great on-the-go, no-bake snack that is gluten-free.