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cooking.nytimes.com
Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
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Spiked with orange liqueur.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch.
Ingredients: eggs, milk, cream cheese, tomato, chives
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Get Banana Cream Pie with Coconut Crust Recipe from Food Network
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Get your morning matcha fix with these easy-to-make raspberry matcha muffins. Even though their bright green color makes them look a little weird, we promise...
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
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This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes.
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A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
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Get Sateh Recipe from Food Network
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Mock meat gets a boost from some intense Indonesian flavors.