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Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!
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All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
www.delish.com
This moist, nutty bread is a terrific way to use up late-summer zucchini.
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This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
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Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.
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Light, crunchy, and adorable, these homemade goldfish crackers will have kids and adults snacking.
www.simplyrecipes.com
Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
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This crowd-pleasing casserole uses pantry ingredients and refrigerator staples baked until the filling is bubbling and the piecrust topping is golden.
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cookie crumb crust filled with peppermint cheesecake filling.
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This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
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Get Peanut Butter Crunch Protein Pancakes Recipe from Food Network