Search Results (4,397 found)
www.foodnetwork.com
Get Napa Cabbage Lobster Rolls with Mint Mayonnaise and Carrot Ginger Sauce Recipe from Food Network
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
www.foodnetwork.com
Get Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil Recipe from Food Network
cooking.nytimes.com
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That’s the way traditional teriyaki looks: shiny and incised with grill marks In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness
www.allrecipes.com
A saucy Asian-inspired ground turkey mixture is gathered up in lettuce leaves to make these easy wraps.
www.foodnetwork.com
Get Cross Cultural Bulgur Wheat Recipe from Food Network
www.allrecipes.com
This classic Ethiopian spice blend with lots of heat and even more spices--like cumin, coriander, cardamom and more--makes an amazing addition to soups and stews.
www.delish.com
Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
www.foodnetwork.com
Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
www.chowhound.com
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.