Search Results (2,160 found)
www.delish.com
Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
Ingredients:
nonfat yogurt, ginger, garlic, lemon juice, mustard seeds, garam masala, salt, cayenne pepper, chicken, chaat masala
www.allrecipes.com
This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
Ingredients:
pineapple, mandarin oranges, papaya, mango, peach, plantains, pomegranate seeds, lemon juice, honey, blackberry
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
This creamy puree can be served hot or cold, so it makes a great summer soup.
Ingredients:
olive oil, onion, leek white, carrots, rib celery, garlic, potatoes, water, bouquet garni, dill, fat, cornstarch
www.allrecipes.com
This easy banana variation on breakfast cookies makes a great alternative to pricey store-bought granola bars!
This easy banana variation on breakfast cookies makes a great alternative to pricey store-bought granola bars!
www.allrecipes.com
Breakfast granola cups, filled with yogurt and topped with your favorite fresh fruit, will be the star your next brunch gathering!
Breakfast granola cups, filled with yogurt and topped with your favorite fresh fruit, will be the star your next brunch gathering!
www.foodnetwork.com
Get Mixed Berries and Banana Smoothie Recipe from Food Network
Get Mixed Berries and Banana Smoothie Recipe from Food Network
www.allrecipes.com
Watermelon and banana freeze made with vanilla yogurt is a creamy and refreshing drink for any time of the year.
Watermelon and banana freeze made with vanilla yogurt is a creamy and refreshing drink for any time of the year.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This green breakfast smoothie is an easy way to get a couple servings of fruit and veggies. With kale, berries, and a banana, it'll keep you full all morning.
This green breakfast smoothie is an easy way to get a couple servings of fruit and veggies. With kale, berries, and a banana, it'll keep you full all morning.
www.allrecipes.com
Mango and peanut butter blend together to form this recipe for a kid-pleasing smoothie that adults will enjoy, too!
Mango and peanut butter blend together to form this recipe for a kid-pleasing smoothie that adults will enjoy, too!
www.allrecipes.com
Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
www.allrecipes.com
Banana, blueberries and peaches blended with yogurt and fruit syrup. Use any flavor of syrup to taste. My kids like to freeze this for ice pops.
Banana, blueberries and peaches blended with yogurt and fruit syrup. Use any flavor of syrup to taste. My kids like to freeze this for ice pops.