Search Results (3,498 found)
Summer Squash Soup
Summer Squash Soup
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Zucchini, onions, and potatoes are simmered and pureed with basil in this summer squash soup recipe that is quick and easy to prepare.
Ingredients: butter, onions, chicken broth, potatoes, carrots, zucchini, basil
American Flag Caprese Salad
American Flag Caprese Salad
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Ingredients: potatoes, cheese spread, olive oil, basil leaves, mozzarella
Classic Red Sauce
Classic Red Sauce
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Ingredients: tomatoes, olive oil, red onion, cloves, basil, spaghetti
Tomato Cold Soup with Parmesan Cheese Ice Cream
Tomato Cold Soup with Parmesan Cheese Ice Cream
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It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
Ingredients: plum tomatoes, basil, olive oil, parmesan cheese, cream
Zucchini Foil Packets
Zucchini Foil Packets
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Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
Ingredients: butter, parmesan cheese, basil, oregano, zucchini, parsley leaves
Roasted Garlic Walnut Pesto for Freezing
Roasted Garlic Walnut Pesto for Freezing
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Roasted garlic, blanched basil, and toasted walnuts are blended together for a rich twist on traditional pesto sauce. Pour into ice cube trays and freeze for future meals!
Ingredients: garlic, olive oil, walnuts, basil, water
Sweet and Spicy Fruit Salad Recipe
Sweet and Spicy Fruit Salad Recipe
cooking.nytimes.com
Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take
Ingredients: sugar, serrano chile, star anise, fruit, tarragon, basil
Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini
Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini
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Ingredients: basil, olive oil, bread, garlic, buffalo mozzarella, tomato
Roasted Winter Root Vegetables
Roasted Winter Root Vegetables
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
Ingredients: rutabaga, parsnips, carrots, salt, vegetable oil, basil, parsley
Mozzarella Martini with Fresh Tomato Consomme
Mozzarella Martini with Fresh Tomato Consomme
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Ingredients: tomato, mozzarella, cherry tomatoes, basil leaves, tomatoes
Tomato and Bocconcini Caprese
Tomato and Bocconcini Caprese
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Ingredients: tomato, yellow tomato, tomatoes, mozzarella, olive oil, basil
Ugly Tomato Sauce
Ugly Tomato Sauce
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Ingredients: tomatoes, olive oil, cloves, onion, thyme, basil leaves