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This Mad Men-era molded gelatin salad includes cranberries, Jell-O®, Cool Whip®, and Miracle Whip®, with pecans and parsley for texture.
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Spiral-sliced zucchini and carrots combine with chicken thighs in a quick and easy one-pan dinner. Vinaigrette dressing adds a bright note.
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This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
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This bruschetta recipe pairs creamy goat cheese with peppery sautéed radicchio.
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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A zesty pasta salad with pinto beans, black beans, corn and tomatoes.
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A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
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Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.