Search Results (28,099 found)
www.allrecipes.com
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto.
Ingredients:
chicken broth, butter, olive oil, onion, arborio rice, white wine, white truffle, parmesan cheese, milk, parsley
cooking.nytimes.com
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
Roasted peppers are culinary chameleons — they have their own distinctive flavor, yet they mix easily with so many ingredients In this recipe, the peppers are slicked with olive oil and vinegar (use either sherry or balsamic) and served with ricotta that’s enlivened with lemon zest and juice If you’ve got it, add also the finely chopped rind of a salt-preserved lemon to the ricotta
www.simplyrecipes.com
Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
Ingredients:
brussels sprouts, sweet potatoes, thyme, vegetable oil, salt, black pepper, cloves, dijon mustard, honey, pork
www.foodnetwork.com
Get Goat Cheese Toasts Recipe from Food Network
Get Goat Cheese Toasts Recipe from Food Network
Ingredients:
olive oil, goat cheese, cream cheese, italian parsley, thyme leaves, lemon peel, green olives, chives
www.delish.com
"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
Ingredients:
cornmeal, flour, baking soda, salt, baking powder, sugar, buttermilk, egg, spanish, white onion, olive oil, poblano chile, honey
www.foodnetwork.com
Get Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce Recipe from Food Network
Get Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce Recipe from Food Network
www.chowhound.com
This ketchup recipe is flavored with a little curry and some minced shallots to make the ultimate french fry dipper.
This ketchup recipe is flavored with a little curry and some minced shallots to make the ultimate french fry dipper.
www.allrecipes.com
Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
www.allrecipes.com
This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
Ingredients:
lemon, soy sauce, sugar, strip steak, cornstarch, vegetable oil, olive oil, onion, cloves
www.foodnetwork.com
Get Grilled Mahi-Mahi with Mojo Recipe from Food Network
Get Grilled Mahi-Mahi with Mojo Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour pickles, capers, mustard, anchovy, parsley, chervil, tarragon, green onions
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Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.