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Make a Mardi Gras king cake for the New Orleans Carnival with Chowhound's step-by-step guide. Using bourbon and spices, a plastic baby is optional for this classic...
Make a Mardi Gras king cake for the New Orleans Carnival with Chowhound's step-by-step guide. Using bourbon and spices, a plastic baby is optional for this classic...
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You can use your Favorite Protein Powder to make this bars
You can use your Favorite Protein Powder to make this bars
Ingredients:
oat flour, flaxseed, wheat germ, salt, baking soda, cinnamon, nutmeg, egg whites, sugar substitute, ricotta cheese
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This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
Ingredients:
guinness stout, molasses, brown sugar, canola oil, eggs, ginger, flour, baking powder, baking soda, cinnamon, nutmeg, white pepper, salt, crystallized ginger, cream cheese, butter, vanilla, powdered sugar
www.allrecipes.com
A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
Ingredients:
flour, baking powder, baking soda, salt, ginger, cloves, nutmeg, cinnamon, brown sugar, butter, shortening, molasses, egg, sugar
www.allrecipes.com
This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
Ingredients:
pumpkin puree, sugar, vegetable oil, water, eggs, vanilla, flour, baking soda, cinnamon, salt, nutmeg, ginger
www.allrecipes.com
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
Ingredients:
butternut squash, onions, garlic, vegetable broth, bay leaf, brown sugar, curry powder, oregano, cinnamon, nutmeg, yogurt, parsley
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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
Ingredients:
eggs, heavy cream, salt, cayenne pepper, nutmeg, lemon, bread, havarti cheese, baked ham, butter, champagne vinegar
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Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Ingredients:
peaches, sugar, nutmeg, cinnamon, mascarpone cheese, confectioners sugar, lemon, eggs, milk, vanilla, butter, vegetable oil
www.allrecipes.com
Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe.
Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe.
Ingredients:
potatoes, vegetable broth, flour, salt, black pepper, dry mustard, nutmeg, soy milk, cheddar, bread crumbs, paprika
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Inspired by the Moosewood Low-Fat cookbook, I have simplied a bit. To make it over the top, just add some bacon or salumi!
Inspired by the Moosewood Low-Fat cookbook, I have simplied a bit. To make it over the top, just add some bacon or salumi!
www.allrecipes.com
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.
Ingredients:
pears, sugar, flour, salt, baking soda, nutmeg, cinnamon, cloves, egg whites, canola oil, pecans
www.foodnetwork.com
Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
Ingredients:
garlic, dry white wine, gruyere, cornstarch, nutmeg, salt, black pepper, assorted fruit, assorted vegetables, baguette