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Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
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Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
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Get Tomato and Bocconcini Caprese Recipe from Food Network
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Get Ugly Tomato Sauce Recipe from Food Network
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Get Flavored Ice Cubes Recipe from Food Network
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Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with chicken broccoli, tomatoes and basil.
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Corn on the cob seasoned with fresh basil, thyme, parsley, rosemary, and a touch of butter is a tasty way to eat corn in the summer months.
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Get 15-Minute Grilled Skirt Steak with Pesto Butter Recipe from Food Network
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This is the perfect way to utilize those sweet summer strawberries.
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A new spin on a classic flavor combination.
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Great with grilled leeks, asparagus, grilled fish and shellfish, or over baked feta or goat cheese.