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This Gluten Free Dark "Rye" Bread is very versatile and works quite well for sandwiches.
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Get Whole-Grain Biscuits Recipe from Food Network
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This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional) It is baked in a nine-and-a-half-inch fluted French tart pan, the sort with the removable bottom The resulting quiche, as opposed to those baked in a deeper pie pan, stands only one inch high, and their relatively short baking time ensures a creamy, unctuous texture.
Ingredients: crust, eggs, milk, salt, nutmeg, lardons, gruy
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Any flavor of jam can be used in these festive holiday sandwich cookies.
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Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network
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Get Garam Masala Chicken Pot Pie Recipe from Food Network
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Get Family Cheese Pie Recipe Recipe from Food Network
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
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Make a delicious homemade marzipan flavored with almond extract and rose water in your food processor with this easy 5-ingredient recipe.