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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
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Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.
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Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.
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As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
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This version features citron vodka, orange liqueur, and pomegranate juice.
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You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.
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Get Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish Recipe from Food Network
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A boozy take on the Italian soda with mint and limoncello.
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Take one swimming pool, add coconut rum, vodka, pineapple juice and grenadine.
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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Fava beans are extremely versatile. Here Chef John grills whole pods until the skin is charred and the beans inside are just tender.
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Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.