Search Results (3,326 found)
cooking.nytimes.com
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
Ingredients:
onions, bay leaf, thyme, black peppercorns, garlic, butter, bacon, sweet potatoes, chives
www.foodnetwork.com
Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
Ingredients:
potatoes, olive oil, smoked bacon, red onion, white wine vinegar, sugar, parsley, blue cheese
www.chowhound.com
A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain.
A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain.
Ingredients:
tip
www.allrecipes.com
This pasta salad is amped up with fresh tomatoes, basil, and crunchy bacon, making it a perfect dish for the summer season.
This pasta salad is amped up with fresh tomatoes, basil, and crunchy bacon, making it a perfect dish for the summer season.
Ingredients:
farfalle, bacon, tomatoes, feta cheese, pine nuts, basil, parmesan cheese, olive oil, cloves, lemon
www.delish.com
Combine chicken and bacon for the ultimate dinner.
Combine chicken and bacon for the ultimate dinner.
www.foodnetwork.com
Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
Ingredients:
walnuts, bacon, apple cider, brown sugar, vanilla, cinnamon, lemon, confectioners sugar, milk, sugar, salt, yeast, vegetable oil, eggs, flour
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Ingredients:
broccoli, pecan, bacon, olive oil, dijon mustard, red wine vinegar, green onions, grapes, white cheddar
www.delish.com
Bacon and beer collide to form a heavenly bread.
Bacon and beer collide to form a heavenly bread.
Ingredients:
flour, baking powder, salt, sugar, garlic powder, paprika, beer, egg, cream cheese, bacon, seeds, cheddar
www.allrecipes.com
Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
Ingredients:
butternut squash, thyme, onions, chicken broth, olive oil, baby kale, goat cheese, bacon, maple sugar
cooking.nytimes.com
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.
Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.
www.foodnetwork.com
Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
Ingredients:
butter, canola oil, country bread, kale, eggs, chicken stock, goat cheese, parsley leaves, sage, honey, bacon, carrots, celery, spanish onion, cloves