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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
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Chewy rice cakes are stuffed with a sweetened red bean paste.
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Phyllo Onion and Dill Purses Recipe from Food Network
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Get Crazy-Delicious Cheesy Cherry Danish Recipe from Food Network
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A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
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Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert.
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Get Come 'ere Puddin' Pie - Chocolate-Ginger Pudding Pie Recipe from Food Network
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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
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Get Toasted Cider Recipe from Food Network
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This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!