Search Results (7,049 found)
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
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This is wonderful pasta with tons of flavor. It is incorporates a lot of different flavors but is well worth the little bit of extra time to make it. The white...
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This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!
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The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
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From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.
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Get Rolfs Original Swiss Cheese Fondue Recipe from Food Network
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Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime drink for a crowd. Chill all the ingredients before mixing for best results.
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Artichokes cooked with olive oil and lemon.
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This classic Mexican side dish is made with fresh tomatoes, chile peppers, onion, garlic, cilantro, and . . . carrot! Try it; you'll love it.
www.delish.com
Spain meets Italy in this lively combination of pasta and zesty gazpacho.
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Semifreddo means "half cold" in Italian. Here it refers to the slushy mixture that brings texture and flavor to this classic Champagne cocktail.