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Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Put a whole pork tenderloin and a bag of baby potatoes into a slow cooker and top with sauerkraut and butter to make a hearty one-pot meal that takes care of itself.
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Pork chops and shredded potatoes, topped with a homemade white sauce, bake slowly in the oven to make a comfort-food casserole for a winter's night. You can add cheese, onion, or just about anything to make this recipe your own.
Ingredients: milk, flour, butter, pork, potatoes
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Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal.
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This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.
cooking.nytimes.com
This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
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This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
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A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
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Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
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Asian rice noodles work well in this dish, too. Cook according to package directions.
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Fresh ginger gives this quick soup terrific flavor.