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In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
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Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
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Get Chili Marinated Double-Cut Pork Chops Recipe from Food Network
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Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
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Get Pork Chops with Apple Bacon Salad Recipe from Food Network
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Recipe for Pork Tenderloin with Blueberry Barbecue Sauce, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
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Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
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This simple but flavorful spice mixture contrasts nicely with sweet, smoky grilled pork.
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This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.