Search Results (1,627 found)
www.chowhound.com
Lightly spiced, jam-filled butter cookies.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
www.delish.com
Like shrimp cocktail but way more fun.
www.delish.com
It's a whole new kind of party trick: Down the drink, eat the cup.
www.allrecipes.com
This recipe is restaurant quality. You will not be disappointed!
www.foodnetwork.com
Get Big Time Sangria Recipe from Food Network
www.foodnetwork.com
Get Bloody Caesar Recipe from Food Network
cooking.nytimes.com
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
www.allrecipes.com
Kind of like a Long Island iced tea, but with a blue twist!
www.delish.com
This dreamy citrus cocktail calls for premium, triple-distilled Smirnoff No. 21 Vodka, orange-flavored triple sec, and fresh lemon juice.
www.foodnetwork.com
Get Frozen Grape Sangria Recipe from Food Network