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Try this delicious pasta salad, a favorite with Emeril Lagasse and his family.
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Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.
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Get Deluxe Chef Salad Recipe from Food Network
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Quinoa, edamame, carrots, and chickpeas are tossed with spinach and ginger-miso dressing in this super spinach salad recipe that is quick and easy to prepare.
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Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.
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Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
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Crisp torn romaine lettuce, tomato, and avocado get flavor and crunch from ranch-style beans and crushed corn chips in a salad that's colorful and very quick.
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Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
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Like a little pineapple and orange flavor in your chicken salad, try this recipe, which also features bell pepper, mushroom, and olives.
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Get Classic Nicoise Salad Recipe from Food Network
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This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.