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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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Get Brothy Clams and Chorizo Recipe from Food Network
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Get Turkey Roulade Recipe from Food Network
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White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
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Get Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe from Food Network
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Get MVP Chili Recipe from Food Network
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Get Chili con Queso Recipe from Food Network
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Get Round 2 Recipe: French Stew Recipe from Food Network
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Get MacSagna Recipe from Food Network
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Here's a casual, comforting dish that's great for friends or family. Picante sauce adds a zesty burst of flavor that makes this minestrone-style stew especially tasty.
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Get Pizzeria Luigi - Mona Lisa Pizza Recipe from Food Network
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Get Quattro Formaggi Pizza Recipe from Food Network