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This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gingerbread House Recipe from Food Network
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Stella Parks developed this recipe for an all-butter triple-layer chocolate cake with a shockingly tender crumb and deep, fudgy flavor The cake looks intimidating at first, but Ms Parks's technique involves simply stirring all the ingredients together in a single 5-quart pan and then pouring it into 3 pans
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A recipe for devil's food chocolate cupcakes topped with an easy toasted marshmallow frosting made of egg whites, sugar, and vanilla.
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This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lemon Ginger Mousse and Homemade Fortune Cookie Recipe from Food Network
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A beautiful dessert to serve on a buffet or at a formal dinner party. The slightly unconventional flavors of basil and coconut complement traditional white chocolate...