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Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
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Get Paella in Quince Recipe from Food Network
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Get Paella in Quince Recipe from Food Network
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Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
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Take a trip to the South in the comfort of your own kitchen.
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This recipe is very common in Brazil and a good use of Catupiry cheese.
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A different twist on lasagna for the seafood lover. Great served with garlic bread.
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Get Camarones a La Diabla Recipe from Food Network
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Get Galette de Crabe le Bec-Fin Recipe from Food Network
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Get A Great Seafood Burger Recipe from Food Network
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Get Caesar's Scampi Recipe from Food Network
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Pair this simple dish with a clean, dry Verdejo with a floral nose, like the 2003 Viña Sila Naia from Spain. The wine's crispness complements the strong, salty flavors rather than being overshadowed by them.