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A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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Applesauce and oatmeal round out this heartwarming classic.
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This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
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These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
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Get Tropical Muddle Puddle Recipe from Food Network
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This luscious cheesecake will be your new pumpkin obsession.
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Get Green Chile and Zucchini Quiche Recipe from Food Network
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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
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Get S'more Brownies Recipe from Food Network
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Get Vegan Classic Cheesecake Recipe from Food Network
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Get Peanut Butter-Chocolate Pie Recipe from Food Network