Search Results (11,595 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
www.allrecipes.com
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
www.allrecipes.com
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
www.foodnetwork.com
Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
www.allrecipes.com
This is a very easy recipe for chicken breasts with Thai basil, fresh ginger, chiles, and seasoning. Serve with Jasmine rice.
www.chowhound.com
I've developed this Asian-fusion recipe over the past 30 years (true teriyaki does not have garlic)in pursuit of the juiciest and most flavorful chicken I can...
cooking.nytimes.com
Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don’t even have to be a whiz with a knife to make it.
www.allrecipes.com
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
www.allrecipes.com
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.