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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
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Excellent fall or anytime cake. Dust with confectioners sugar before serving.
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
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Get Waffle-Pressed Pizza Pockets Recipe from Food Network
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Reveal the gender of your baby to family and friends by the color of filling you use in these clever pink or blue gender-reveal cupcakes.
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping.
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If you are looking for a pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil that is dairy and gluten free.