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Brown sugar apples topped with bacon is a perfect combination of sweet and salty, a quick and easy camping recipe the whole family will love.
Ingredients: apples, brown sugar, cinnamon, bacon
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Traditional, rich salad dressing with a tangy flavor.
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This mixture of Champagne, gin, and lemon juice makes a simple and refreshing summer drink that just might sneak up on you!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cassis, water, sugar, cranberries
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You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
cooking.nytimes.com
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
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Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.
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Get Homemade Marshmallows Recipe from Food Network
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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
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Get Beety Pickled Eggs Recipe from Food Network
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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
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These mascarpone cupcakes are super moist and delicious. They are topped with a strawberry glaze for a hint of sweetness.