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Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
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Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
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Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety.
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This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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Get Linguine and Clams Recipe from Food Network
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Get Italian Subs Recipe from Food Network
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Get Denise's Walnut Crusted Salmon Recipe from Food Network
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Get Tailgator's Pulled Pork Sandwich Recipe from Food Network
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"I grew up on chicken thighs," says Top Chef all-star Tre Wilcox. "These days I season them with crushed red pepper and star anise and braise them in a sauce with tomatoes and red wine."
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Get Marlowe's BBQ Dry Rub Recipe from Food Network
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Get Smoked Hot Links Recipe from Food Network