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The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.
The egg whites in the batter keep these buttery shortbread-like cookies crumbly and light (and provide a place for all those spare egg whites you accumulate during holiday baking) The cardamom flavor is pronounced, so use the freshest cardamom you can find These are also perfect for gift-giving, since they’ll keep practically forever, or at least 3 weeks stored airtight at room temperature.
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Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.
Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.
www.allrecipes.com
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
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Get Macadamia Butter Crunch Popcorn Recipe from Food Network
Get Macadamia Butter Crunch Popcorn Recipe from Food Network
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Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake.
Peanut butter and confectioner's sugar make a fluffy frosting that is perfect for brownies or chocolate cake.
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Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly.
Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly.
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I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.
I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.
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Get Peanut Butter-Banana Semifreddo Recipe from Food Network
Get Peanut Butter-Banana Semifreddo Recipe from Food Network
Ingredients:
peanuts, graham cracker, butter, egg yolks, sugar, banana, hazelnut liqueur, heavy cream, peanut butter
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To store, place in an airtight container and refrigerate up to 2 weeks.
To store, place in an airtight container and refrigerate up to 2 weeks.
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This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.
www.allrecipes.com
If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
www.allrecipes.com
Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen.
Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen.