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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
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We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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These cheesesteak sloppy Joes are even better than the original.
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This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
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Get Deviled Kidneys Recipe from Food Network
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Thyme from Le Domaine's gardens flavors these seared scallops with fennel.
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Get Fall Stir-Fry Recipe from Food Network
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The beauty of a Frito is in its simplicity: a little cornmeal, lots of salt, not much else.
Ingredients: salt plus, vegetable oil
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Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Armenian rice pilaf from a family recipe.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network