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The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
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Get Cilantro Pesto Recipe from Food Network
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Perfect for those salty snack cravings.
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
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Get Basil Poached Shrimp Recipe from Food Network
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I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.
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Get Creamy Fondue with Poached Egg and Baguette Recipe from Food Network
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This corkscrew pasta turns sophisticated with a creamy no-cook sauce.
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Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.