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Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
Ingredients:
flour, wheat germ, brown sugar, canola oil, baking powder, baking soda, cinnamon, salt, eggs, applesauce, vanilla, blueberries
www.allrecipes.com
This flavorful crustless quiche is loaded with so many veggies and Cheddar cheese you won't even miss the crust.
This flavorful crustless quiche is loaded with so many veggies and Cheddar cheese you won't even miss the crust.
Ingredients:
olive oil, yellow onion, cloves, kale, salt, black pepper, tomato, carrots, eggs, milk, cheddar cheese, parsley
www.foodnetwork.com
Get Cuban Sandwich Recipe from Food Network
Get Cuban Sandwich Recipe from Food Network
Ingredients:
roast, olive oil, mayonnaise, cilantro leaves, salt, cloves, juice, mustard, ham, swiss cheese, dill pickles, butter
www.allrecipes.com
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.
Ingredients:
salt, eggplant, egg, water, matzo meal, olive oil, onion, red bell pepper, mushrooms, tomato basil, mozzarella
www.delish.com
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
Ingredients:
honey, black peppercorns, bay leaves, thyme, parsley, garlic, salt, water, pork, fennel seeds, red pepper, lemon, olive oil, canola oil
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Get Spicy Pesto Wings Recipe from Food Network
Get Spicy Pesto Wings Recipe from Food Network
Ingredients:
canola oil, red pepper flakes, garlic, lemon, basil, pine nuts, parmesan cheese, cloves, juice, olive oil, chicken wings
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Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Ingredients:
basil leaves, spinach, pine nuts, olive oil, parmesan cheese, chicken stock, water, butter, shallots, arborio rice, saffron, white wine, scallops
www.delish.com
The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
Ingredients:
soy sauce, canola oil, hoisin sauce, sesame oil, sriracha sauce, salt, chicken breast, red wine vinegar, scallions, napa cabbage, carrots, sesame seeds
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Get Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe from Food Network
Get Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad Recipe from Food Network
Ingredients:
lemon juice, shallot, olive oil, black pepper, chicken breasts, arugula, beefsteak, red onion, red wine vinegar
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Get Double-Chocolate Glazed Doughnuts Recipe from Food Network
Get Double-Chocolate Glazed Doughnuts Recipe from Food Network
Ingredients:
flax meal, almond milk, grapeseed oil, agave syrup, vanilla, cake flour, cocoa, baking powder, baking soda, salt, chocolate chips
cooking.nytimes.com
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
Ingredients:
coconut oil, brown sugar, fish sauce, soy sauce, ginger, zest, juice, black pepper, salmon