Search Results (26,359 found)
cooking.nytimes.com
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
Ingredients:
butter, dates, lemon juice, currants, whole wheat flour, flour, baking soda, cinnamon, cardamom, ginger, salt, brown sugar, eggs, vanilla, agave nectar
www.foodnetwork.com
Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, buttermilk, sour cream, brewed coffee, flour, cocoa, baking soda, salt, confectioners sugar, peanut butter, heavy cream
www.allrecipes.com
Make this crispy, smoky sweet potato-bacon hash in your air fryer for a quick, new breakfast or brunch idea.
Make this crispy, smoky sweet potato-bacon hash in your air fryer for a quick, new breakfast or brunch idea.
www.allrecipes.com
Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips.
Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips.
www.chowhound.com
My late mother-in-law, Suzanne Wilson, always made these at christmas time. She said the name is because “it’s what you serve when the Bishop comes to tea.” She...
My late mother-in-law, Suzanne Wilson, always made these at christmas time. She said the name is because “it’s what you serve when the Bishop comes to tea.” She...
www.allrecipes.com
Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier.
Making an easy blended salsa with canned tomatoes means you can have it anytime. Vary the number of jalapeno peppers to make it milder or spicier.
www.allrecipes.com
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
Ingredients:
shortening, sugar, pumpkin puree, vanilla, flour, salt, baking soda, baking powder, cinnamon, butterscotch chips
www.foodnetwork.com
Get Texas Sauce Recipe from Food Network
Get Texas Sauce Recipe from Food Network
www.allrecipes.com
These peanut butter cookies are vegan, gluten-free, and have no added sugar for a healthy dessert the whole family will love.
These peanut butter cookies are vegan, gluten-free, and have no added sugar for a healthy dessert the whole family will love.
www.allrecipes.com
This is a three-tiered white wedding cake. It is practical and good.
This is a three-tiered white wedding cake. It is practical and good.
Ingredients:
butter, flour, baking soda, mace, lemon juice, sugar, vanilla, eggs, salt, cream of tartar
www.allrecipes.com
Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies.
Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies.
Ingredients:
pie crusts, eggs, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, evaporated milk