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Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
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Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins.
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Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
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A family's cherished recipe for fresh pear pie is topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream. Using freshly-grated nutmeg will make a difference.
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Sliced pears are tossed with a lemon-cinnamon sugar mixture and baked in a double-crust pie shell. Serve plain, or topped with whipped cream or ice cream.
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This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
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This is my grandmother's recipe! A version with a cookie crust.
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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.
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I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.
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Mini margarita cheesecakes made in scoop-shaped tortilla chips have a hint of tequila and triple sec in each bite.
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Get Pickled Pineapple Salsa Recipe from Food Network
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Cashews, Swiss cheese, and leaf lettuce are tossed in a homemade poppy seed dressing for a crowd-pleaser of a salad.