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Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.
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Chewy and fragrant, you won't even notice it's sugar free!
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These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then rolled in sugar and baked.
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Try this sweet, custard-like dessert for a real Latin American experience.
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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You won't have to share this quick and easy paleo chocolate cake because each individual serving is baked in a mug in the microwave!
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Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
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Lightly sweetened peaches peek through the top crust in this adorable pandowdy. Old Fashioned Southern Cookin' - Perfect Desert for covered dish dinners.
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Get Chocolate Egg Cream Recipe from Food Network
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Use chunks of bread instead of crumbs to give a moister texture to your meatloaf.
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A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.
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Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!