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It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.
www.allrecipes.com
Dense and rich brownies are made with whole wheat flour and tofu.
www.allrecipes.com
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
www.delish.com
This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
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A zesty Mediterranean soup for hot summer nights.
www.simplyrecipes.com
Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
www.allrecipes.com
Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
cooking.nytimes.com
The recipe for these irresistible green beans came to The Times from Jimmy Bradley, the chef and owner of the Red Cat in Manhattan He fries green beans in a tempura batter, then serves them — hot, crunchy, with plenty of salt — aside a sweet-and-spicy mustard sauce You’ll find them on the bar, eaten as meals in themselves, and at most tables running back through the room as appetizers or side dishes
www.foodnetwork.com
Get Sweet and Spicy Cornbread Recipe from Food Network
www.allrecipes.com
This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
www.allrecipes.com
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
www.allrecipes.com
Zucchini noodles, also known as zoodles, are sauteed with tomatoes, cream, and basil in this summer bounty "pasta" recipe.