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This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!
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Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
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Get Spicy Sweet Potato Casserole Recipe from Food Network
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Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
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A zesty Mediterranean soup for hot summer nights.
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Change up your dinner routine with these easy, crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches.
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Get Spicy Cauliflower Stir-Fry Recipe from Food Network
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A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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Get Poutine with Dark Sausage Gravy Recipe from Food Network
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If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.