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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
Ingredients:
butternut squash, red bell peppers, sweet potato, yukon gold, red onion, thyme, rosemary, olive oil, balsamic vinegar
www.delish.com
Give the old baked potato a major upgrade.
Give the old baked potato a major upgrade.
Ingredients:
potatoes, vegetable oil, cream cheese, sour cream, mozzarella, parmesan cheese, artichoke hearts, baby spinach, garlic
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A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal.
A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal.
Ingredients:
cream of mushroom soup, water, soup mix, pot roast, potatoes, carrots, yellow squash, zucchini
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil
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Get Tortellini Recipe from Food Network
Get Tortellini Recipe from Food Network
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Get Collard Greens Recipe from Food Network
Get Collard Greens Recipe from Food Network
Ingredients:
water, collard greens, bones, beef, salt, black pepper, garlic, onions, bell peppers, basil leaves, sugar
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Get Crepes With Peanut Butter and Jam Recipe from Food Network
Get Crepes With Peanut Butter and Jam Recipe from Food Network
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Get Chunky Blackberry and Peanut Butter Crumble Recipe from Food Network
Get Chunky Blackberry and Peanut Butter Crumble Recipe from Food Network
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Get Focaccia with Blue Cheese and Honey Recipe from Food Network
Get Focaccia with Blue Cheese and Honey Recipe from Food Network
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Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
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Deliver a tasty rice pudding for dessert in mere minutes by using instant rice and this recipe.
Deliver a tasty rice pudding for dessert in mere minutes by using instant rice and this recipe.
www.allrecipes.com
Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.