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A very easy salad and a nice twist on the usual cranberry-pecan salad with contrasting flavors and textures. It's nice in the fall or winter with a bowl of pumpkin soup!
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Get G. Garvin's Green Beans Recipe from Food Network
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A fresh, tangy salad; goes great with bbq, fish, or tacos.
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One of my regular near-instant meals is pea soup, which I make by tossing sliced scallions in a little garlic-infused oil (or using regular olive oil and mincing a clove of garlic into it) and then by adding peas from the freezer.
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Loaded with caramelized onions, this simple crowd-pleaser is always a good idea to include in a party spread.
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These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
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Don't want to heat up the house? Try this fast, easy, and perfectly roasted broccoli and cauliflower vegan side dish in your air fryer.
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Savoury Eggs and Seafood combine on the half-shell to form a delicious culinary delight.
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Crispy Mexican flatbread deep fried and golden brown.
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Transform your favorite dinnertime staple into these party-ready spaghetti and meatball muffin bites using this quick and easy recipe.
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These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease The spice mix – garlic powder, paprika, salt and black pepper – can be used on regular potatoes as well (you'll just need to increase the baking time a bit).
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Get B-Man Salad Recipe from Food Network