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Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network
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This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
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Get Pantry Pasta Recipe from Food Network
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Get Slow-Cooker Squash Stew Recipe from Food Network
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
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This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
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Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network
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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.