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My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
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Get Garth's Pasta Salad Recipe from Food Network
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This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
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Cooked on the bone, the delicate white meat of chicken breasts stays moist.
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Get Smoked Salmon and Cream Cheese Frittata Recipe from Food Network
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Get Eggs, Rancher's Style: Huevos Rancheros Recipe from Food Network
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You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
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Try using a mixture of green, yellow and red peppers for these tasty treats.
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Get Thyme and Honey Ricotta Spread Recipe from Food Network
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Get Roasted Lamb Recipe from Food Network
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Get Garlic-Roasted Chicken Recipe from Food Network
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The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. This is a recipe to eat with your fingers and get juices on your hands. Yum!