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Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
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Get Penne with Summer Tomato Sauce with Fresh Mozzarella and Basil Recipe from Food Network
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Get Lemon Chicken with Butternut Squash Recipe from Food Network
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Get Kofta Kabobs Recipe from Food Network
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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
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Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).
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Get Roasted Cauliflower Recipe from Food Network
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Get Arni Psito: Spit Roasted Traditional Goat or Lamb Recipe from Food Network
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Get Spaghetti Squash and Potato Gratin Recipe from Food Network
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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Whole wheat linguine is tossed with thin pieces of ham, toasted walnuts, and shallots, then sprinkled with freshly shredded Parmesan cheese and parsley in this easy pasta skillet that's great the day after a big ham dinner.
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Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.