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I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)
I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!)
Ingredients:
flour, white cornmeal, sugar, baking powder, baking soda, salt, buttermilk, corn oil, egg
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Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
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Bring the taste of peach crisp to your morning bowl of cereal by microwaving oats and peaches in a mixture of milk and water.
Bring the taste of peach crisp to your morning bowl of cereal by microwaving oats and peaches in a mixture of milk and water.
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This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
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Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving.
Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving.
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The whole family will love these quick and easy DIY cake pops that are swirled together with sugar, butter, vanilla extract, and milk.
The whole family will love these quick and easy DIY cake pops that are swirled together with sugar, butter, vanilla extract, and milk.
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Get Pecan Topped Pancakes Recipe from Food Network
Get Pecan Topped Pancakes Recipe from Food Network
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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
Ingredients:
teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, red pepper flakes, pork tenderloin
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Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
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Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.
Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.