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Get Cold Summer Soup Recipe from Food Network
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Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
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Get Tuscan Espresso Burger with Grilled Radicchio Slaw Recipe from Food Network
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Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
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Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.
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Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network
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This fragrant stir-fry comes together quickly once all the ingredients are gathered and prepared.
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Get BBQ Volcano Chipotle Wings Recipe from Food Network
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
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A delicious cold soup, perfect for spring and summer!
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon