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A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.
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Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.
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A creamy sweet potato mash that was served at the Obama inaugural luncheon.
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Reminds one of that yummy ice cream flavor.
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This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
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This delicious and creamy oatmeal is slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans.
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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The sugary topping of this pumpkin cake melts to create a delicious caramel layer.
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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.