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Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
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Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
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A sweet cream cheese and peanut butter mixture is dolloped over chocolate batter to create volcano-like craters in this decadent cake.
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Get Country Style Steak Recipe from Food Network
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A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.
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Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
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Sour cream adds richness and tangy flavor to this moist sweet bread.
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Orange cake with pineapple frosting - perfect for spring!
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Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice.
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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
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The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
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Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.