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Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
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Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
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Get Jalapeno Popper Orzo Mac-n-Cheese Recipe from Food Network
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
cooking.nytimes.com
This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quinoa with Black Beans and Hominy Recipe from Food Network
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Get Rhode Island Calamari Recipe from Food Network
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Get Lamb Chops with Pomegranate Sauce and Saffron Pilaf Recipe from Food Network
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Get Hearts of Palm, Corn, Cherry Tomatoes and Avocado Salad with Green Onion-Coconut Dressing Recipe from Food Network
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Get Black Bean Salad Recipe from Food Network
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Get Grandma's Strawberry-Rhubarb Pie Recipe from Food Network
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Get Fried Eggs and "Refried Beans" Burritos Recipe from Food Network