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Make this recipe for a blueberry banana oatmeal smoothie when you need a quick and easy breakfast or snack.
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This creamy, ice-cold horchata is made with coconut milk for a simple and delicious Mexican drink.
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Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect.
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A moist yellow cake made from scratch.
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Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.
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A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light.
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Sliced sweet potatoes coated in a spiced orange juice and brown sugar glaze are ready in just half an hour using your pressure cooker.
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Try these moist melt-in-your-mouth, gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.
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A little amaretto drizzled over the top makes this a sundae for grown-ups.
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
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This is a lovely cake for special occasions. A lovely blend.
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This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.