Search Results (28,019 found)
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Get Wild Mushroom-Cheddar Burger Recipe from Food Network
Get Wild Mushroom-Cheddar Burger Recipe from Food Network
Ingredients:
olive oil, butter, assorted mushrooms, shallot, thyme leaves, parsley leaves, chuck, canola oil, cheddar cheese, hamburger buns, ketchup, chipotle, salt, black pepper
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Get Tilapia and Shrimp Tacos with Cabbage Slaw Recipe from Food Network
Get Tilapia and Shrimp Tacos with Cabbage Slaw Recipe from Food Network
Ingredients:
lime juice, olive oil, marjoram, cilantro leaves, red pepper flakes, garlic, shrimp, vegetable oil, green cabbage, sour cream, pickled jalapenos, scallions, salsa
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This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
Ingredients:
chicken breast, soy sauce, dry sherry, cornstarch, vegetable oil, broccoli florets, green bell pepper, zucchini, cloves, chicken broth, green onions
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Get Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe from Food Network
Get Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette Recipe from Food Network
Ingredients:
cherry tomatoes, avocados, red onion, arugula, cumin, cilantro leaves, lime juice, wine vinegar, honey, cumin seeds, olive oil, canola oil
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Get New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish Recipe from Food Network
Get New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish Recipe from Food Network
Ingredients:
canola oil, onions, ancho chile, cinnamon, ketchup, hot sauce, salt, black pepper, cloves, red peppers, olive oil, red wine vinegar, parsley, beef
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Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
Ingredients:
baguette, olive oil, red bell pepper, feta cheese, cherry tomatoes, olives, green onion, basil pesto, lemon juice, garlic, parmesan cheese
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Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network
Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network
Ingredients:
lamb, rosemary, sage, thyme, chicken stock, garlic, parmesan cheese, parsley, baby arugula, olive oil, balsamic vinegar, soy sauce
cooking.nytimes.com
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
Ingredients:
vegetable oil, yellow onions, salt, marsala wine, butter, common mushrooms, thyme leaves, shallots, sherry vinegar, heavy cream, rye bread, chives
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Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. Serve over spaghetti.
Ingredients:
onion, olive oil, cloves, beef, ricotta cheese, italian parsley, egg, salt, black pepper, cayenne pepper, bread crumbs, marinara sauce, water
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
Ingredients:
bone, mint, parsley, rosemary, thyme, bay leaf, lemon, salt, black pepper, olive oil, olives, orange, parsley leaves, anchovy, anaheim chile, orange juice, mint leaves
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Get Grilled Chicken Caesar Wrap Recipe from Food Network
Get Grilled Chicken Caesar Wrap Recipe from Food Network
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
Ingredients:
lemon juice, olive oil, cloves, chicken thighs, thyme, shallots, button mushrooms, dijon mustard, dry white wine, balsamic vinegar, flour, eggs, bread crumbs, grapeseed oil, lemon